This sheet pan stuffing delivers everything you want on a holiday table: crispy edges, a deeply golden top, a custardy center, and layers of fall flavor from Italian sausage, dried figs, and cranberries. Inspired by beloved Ina Garten classics, it’s easy, riffable, and perfect for Thanksgiving or Friendsgiving.
This Friendsgiving, every dish was from Samin Nosrat – including a standout stuffing with sausage, prunes, kale, and herbs. Bite-sized prunes soaked in stock add jammy sweetness, balanced by savory sausage and bright white wine. Baked until golden and crisp, it’s a cozy, flavor-packed casserole perfect for Thanksgiving.
Book: Korean American, page 212Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: sourdough bread Pricey Ingredients: — Recipe on Food & Wine
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Chinese sausage Pricey Ingredients: — Recipe on TheWoksofLife.com
Book: Cooking for Jeffrey, page 152 Episode: A Barefoot Thanksgiving Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: chicken stock, heavy cream Pricey Ingredients: — Hard-to-find: — Recipe on BarefootContessa.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: Thanksgiving Countdown Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: White or Sourdough bread, Italian sausage Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa Back to Basics Episode: Thanksgiving Pot Luck Rating: 5/5 How Easy Is That: Intermediate Store Bought Is Fine: Herb-seasoned stuffing mix Pricey Ingredients: — Hard-to-find: Unless you want to de-bone the turkey breast yourself, I recommend calling your local butcher and ordering a skin-on, de-boned breast. The […]
The first time I ever heard of (or had) Cornish hens was when my mom made them for Valentine’s Day dinner when I was 8 or 9. I remember feeling so special that I got my own bird rather than having to share it! The […]