This chopped salad combines seared halloumi cheese with roasted sweet potatoes and chickpeas, seasoned with onion salt and smoked paprika. Fresh Brussels sprouts, apples, and red onion add crunch, while a hot honey Dijon vinaigrette delivers a sweet-spicy finish to this tasty bowl.
In anticipation of Lidey’s upcoming cookbook, “Cooking in Real Life,” I’m revisiting a favorite recipe of her’s, Red Curry Lentils With Sweet Potatoes and Spinach. The vegetarian-friendly dish is packed with veggies, rich and creamy, and provides a spicy kick with Thai red curry paste and Freson peppers. This go-to recipe is finished with lime juice, cilantro, and toasted coconut flakes.
Book: Jubilee, page 156Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: maple syrupPricey Ingredients: —Hard-to-find: — Recipe on Washington Post.
Book: Go-To Dinners, page 186Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: maple syrup Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Book: Modern Comfort Food, page 178Episode: — Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: unsalted butter Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Book: — Episode: Cook Like a Pro: Thanksgiving Sides Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: miniature marshmallows Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Make It Ahead, page 111 Episode: Cook Like a Pro: Make-Ahead Entertaining Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: chicken stock Pricey Ingredients: lamb shanks Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa Parties!, page 186 Episode: — Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Unsalted butter Pricey Ingredients: — Hard-to-find: — Recipe on Oprah.com View this post on Instagram A post shared by Trent (@storeboughtisfine)