Book: Go-To Dinners, page 161Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: mascarponePricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Tag: vegetarian
Salt Fat Acid Heat: Salad
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
The Smitten Kitchen Cookbook: The Main Dish – Vegetarian
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
1226. Vegetable Stock + Vallery Lomas’s Vegetarian Gumbo
Book: Cook Like A Pro, page 258Episode: —Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: Himalayan rock saltPricey Ingredients: —Hard-to-find: — Recipe on ThisHomemadeLife. Recipe for Vegetarian Gumbo here.
INA CHEAT DAY: Wagamama’s Bang Bang Cauliflower
Book: The Wagamama Cookbook Rating: 5/5 How Easy Is That: IntermediateStore-Bought Is Fine: cornstarchPricey Ingredients: —Hard-to-find: yakitori sauce Recipe on You Magazine. (Note this recipe leaves out the cornstarch – which is key for crispy florets. I’d recommend lightly coating the florets with the cornstartch before […]
Ina’s Top Vegetable Soup Recipes
Roasted Potato Leek Soup with Crispy Shallots Back to Basics, page 63 (Recipe)MADE: 1.24.16RATING: 5/5FOOD NETWORK RATING: 4.5 This is one of the few recipes of Ina’s I’d made prior to starting this project – and one of the reasons I knew her recipes could be trusted! Roasted […]
1204. Celery Root & Cauliflower Purée
Book: Modern Comfort Food, page 165Episode: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: half-and-halfPricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
INA CHEAT DAY: Yasmin Khan’s Chana Masala
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: canned chickpeas Pricey Ingredients: —Hard-to-find: — Recipe on BonAppetit.com