Book: The Wagamama Cookbook
Rating: 5/5
How Easy Is That: Intermediate
Store-Bought Is Fine: cornstarch
Pricey Ingredients: —
Hard-to-find: yakitori sauce
Recipe on You Magazine. (Note this recipe leaves out the cornstarch – which is key for crispy florets. I’d recommend lightly coating the florets with the cornstartch before frying. See video here.)
