Book: Barefoot Contessa Parties, page 69 Episode: Friday Night Dinner Rating: 3/5 How Easy Is That: Intermediate Store-Bought Is Fine: cream cheese Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Back to Basics, page 205 Episode: What are Friends For Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: oatmeal Pricey Ingredients: — Hard-to-find: Italian prune plums Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Make It Ahead, page 229 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Vanilla extract Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Cook Like A Pro, page 224 Episode: — Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Bittersweet chocolate Pricey Ingredients: — Hard-to-find: — Recipe on BarefootContessa.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa Cookbook Episode: All-Star Desserts Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Semi-sweet chocolate chips Pricey Ingredients: The full recipe calls for more than 2 pounds of chocolate and that adds up! Hard-to-find: — Recipe on FoodNetwork.com. Other ideas Grab vanilla ice cream and […]
Book: Barefoot Contessa How Easy Is That Episode: Shake It Up Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Maple syrup Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. https://instagram.com/p/BrQ1i0KljMr/
Book: Barefoot Contessa Cookbook Episode: Saturday Night, Sunday Breakfast Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Granola Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
I’ve been dying to try out the heritage bundt pan (the swirl) my coworker recently got me and thought Ina’s Sour Cream Coffee Cake was the perfect excuse … until I re-read the recipe and realized it called for a 10-inch tube pan. Since I […]