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Appetizers

Calvin Eng’s Hup To Ha (Shrimp and Walnuts)

Craving restaurant-style honey walnut shrimp without the soggy batter? This recipe from Calvin Eng’s Salt Sugar MSG uses a light cornstarch coating that stays crisp even tossed in sweet Kewpie mayo sauce. Candied walnuts, blanched broccoli, and a sweet-salty glaze make it worth one ambitious weekend cook.

Dessert, Parties, Uncategorized

1011. Rugelach

Book: Barefoot Contessa Parties, page 69 Episode: Friday Night Dinner Rating: 3/5  How Easy Is That: Intermediate  Store-Bought Is Fine: cream cheese  Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)

Back to Basics, Dessert

997. Plum Crunch

Book: Back to Basics, page 205 Episode: What are Friends For Rating: 5/5  How Easy Is That: Easy Store-Bought Is Fine: oatmeal Pricey Ingredients: — Hard-to-find: Italian prune plums  Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)