Book: How Easy Is That, page 212 Episode: Sweet Charity Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: meringue shells Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Tag: whipped cream
957. Meringues Chantilly
Book: Barefoot Contessa in Paris, page 176 Episode: Friends of Friends Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: Framboise Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
918. Chocolate Mousse
Book: Barefoot Contessa Family Style, page 166 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: bittersweet and semi-sweet chocolate Pricey Ingredients: — Hard-to-find: — Recipe not on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
900. Chocolate Pecan Meringue Torte
Book: Cook Like A Pro, page 183 Episode: Cook Like a Pro: Good Ingredients Rating: 4/5 How Easy Is That: Intermediate Store-Bought Is Fine: bittersweet chocolate Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
869. Double Chocolate Pudding
Book: Barefoot Contessa Family Style, page 259 Episode: Ladies Lunch Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: semi-sweet chocolate Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
863. Overnight Belgian Waffles
Book: Make It Ahead, page 248 Episode: — Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: dry active yeast Pricey Ingredients: — Hard-to-find: — Recipe on BarefootContessa.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
841. Pumpkin Banana Mousse Tart
Book: Barefoot Contessa Family Style, page 151 Episode: Thanksgiving Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Unflavored gelatin, pumpkin puree Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
800. Fresh Lemon Mousse
Book: Back to Basics, page 194 Episode: The Big Chill Rating: 4/5 How Easy Is That: Intermediate Store Bought Is Fine: Lemon curd Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)