Andy Baraghani’s Persian-inspired soup combines navy beans, chickpeas, and lentils with fresh herbs in a golden turmeric broth. Topped with crispy fried onions, mint-infused oil, and tangy buttermilk yogurt, this vegetarian dish delivers layers of texture and flavor.
I love kofta, especially lamb! And these Lamb Koftas with Yoghurt Dressing are a favorite, seasoned with spices like cumin and coriander. The yogurt dressing with cumin, lemon, and garlic is the perfect touch. Enjoy them in pita or on their own for a heavenly Middle Eastern treat.
Finding small containers of plain yogurt is tough, but I’ve found a perfect way to use up leftovers: Olive Oil-Fried Eggs with Yogurt and Lemon from Julia Turshen’s “Small Victories.” This simple breakfast mixes yogurt with lemon juice, salt, and pepper, topped with crispy eggs and fresh herbs.
A couple months ago, I spotted a video of Arayes – Lebanese Meat Stuffed Crispy, and could not stop dreaming about making them! With all the options on the internet, I wasn’t sure which version to make, but as RecipeTinEats has always been reliable, I decided to make her version – and, I think, I have a new obsession!
Book: Via Carota, page 65Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Greek yogurtPricey Ingredients: —Hard-to-find: — Recipe on Today.com.
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Book: Cook Like A Pro, page 222Episode: Modern Comfort Food: All ItalianRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: gelatinPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Book: — Episode: All-Star Healthy MakeoverRating: 4/5 How Easy Is That: easy Store-Bought Is Fine: plain yogurt Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com