I adore kofta – if you haven’t had the pleasure of enjoying them, they are Middle Eastern ground meat skewers, heavily seasoned and heavenly to eat.
My favorite are made with lamb and these Lamb Koftas with Yoghurt Dressing are a pretty stellar rendition!
Nagi seasons hers with cumin, coriander, cinnamon, paprika, and cayenne, along with garlic, onion, cilantro, and panko breadcrumbs, before forming the spiced meat into logs on skewers.
The yogurt dressing, with cumin, lemon, and garlic, is the perfect accompaniment.
You can enjoy these in pita or on their own!
Rating: 5/5
How Easy Is That: Easy
Store-Bought Is Fine: yogurt
Pricey Ingredients: —
Hard-to-find: —
Recipe on RecipeTinEats.com
