This quick summer side dish from Julia Turshen’s What Goes with What makes the most of fresh zucchini and a tub of feta. Cracked black pepper blooms in olive oil to season the sautéed zucchini, which gets piled onto a bed of tangy whipped feta. Bright, bold, and easy.
For years, I avoided using mint in my cooking, relegating it solely to my mojitos (with leaves strained out, of course) and steering clear of savory dishes! This summer theme was “How I Stopped Worrying and Learned to Love the Mint” Now I’m enjoying it in dishes like Lidey Heuck’s Grilled Zucchini with Charred Lemon Dressing, Feta & Mint!
Smitten Kitchen’s Zucchini Ribbons with Almond Pesto is a refreshing summer side dish requiring minimal oven use. Toasted almonds, garlic, Parmesan, red pepper flakes, lemon juice, and olive oil are pureed and tossed with zucchini ribbons. This quick, cool dish pairs perfectly with grilled mains,
Book: Go To Dinners, page 164Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Parmesan Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Grandma’s Excellent Files: I returned from a trip home last summer with 100s of recipes from both grandmas – some were classics I grew up with, others I’d only heard about, and others I can guarantee I’ll never attempt (looking at you pickled cow’s tongue). […]
Book: Modern Comfort Food, page 166Episode: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: gruyere Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Book: Modern Comfort Food, page 153Episode: — Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: Parmesan cheesePricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Book: Barefoot in Paris, page 158 Episode: — Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Couscous Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)