Whenever I make Ina’s Parmesan Roasted Asparagus, my favorite part is the shreds of Parmesan that bake to the sheet. You can’t beat that crispy, salty goodness. Now I can skip the veggies and go straight to the good stuff!
And these could not be easier to make, all you need is Parmesan, thyme, flour, salt, and pepper. The simplicity and the flavor will make these a staple future cocktail parties!
Book: Barefoot Contessa Parties
Episode: Surprise Italian Party
Rating: 4/5
How Easy Is That: Easy
Store Bought Is Fine: Flour
Good Ingredients: Parmesan cheese
