While I love a simple arugula salad dressed with a lemon vinaigrette, it’s nice to have a less tradition option in my repertoire. Snap Peas with Pancetta is the perfect salad for a light lunch or side to a heavier meal.
Book: Barefoot Contessa How Easy Is That
Episode: What’s Cooking in Brooklyn
Rating: 5/5
How Easy Is That: Easy
Store Bought Is Fine: Pancetta
Good Ingredients: Champagne vinegar, olive oil
Recipe on Food Network online.
