This filet mignon dinner feels steakhouse-special but stays weeknight-doable. Pan-seared steaks are finished in the oven, then topped with a bold cacio e pepe Mornay and served alongside charred broccolini with lemon and chile flakes. It’s rich, peppery, and perfect for Valentine’s Day or any Friday night in.
Whether you’re fully vegetarian, cutting back on meat this year, or committed to Meatless Monday, Ina Garten has you covered. From rich, umami-packed pastas and risottos to hearty grain bowls and spicy comfort dishes, these meat-free dinners are satisfying, cozy, and guaranteed to win over even the biggest carnivores.
Elevate your holiday entertaining with this curated collection of Ina Garten’s finest main courses. From her iconic Sunday Rib Roast to elegant vegetarian options and pasta dishes, these 25+ recipes deliver the perfect centerpiece for your festive table.
Chris Morocco’s shepherd’s pie is a rich, comforting take on the classic. Made with bacon, lamb, red wine, and herbs, the savory filling simmers down into a flavorful ragu. Topped with golden mashed potatoes enriched with butter and sour cream, it’s a cozy, satisfying dish perfect for chilly nights or St. Patrick’s Day.
Transform your Sunday dinner with Toni Tipton-Martin’s short ribs. A complex rub of coffee, cocoa, and warm spices adds depth to tender, wine-braised beef. The dish balances rich savory flavors with subtle sweetness, served over creamy parmesan polenta for ultimate comfort food perfection.
Doesn’t everyone who loves meatloaf think their mom’s is the best? For my mom’s version, there are no surprising ingredients, and that’s what makes it so good! It’s a hearty, satisfying comfort food that I’ve enjoyed for nearly four decades.
Book: Let’s Eat, page 219Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: sour cream Pricey Ingredients: —Hard-to-find: — Recipe on What To Cook.
Book: Go-To Dinners, page 75Rating: 4/5 How Easy Is That: easyStore-Bought Is Fine: banana breadPricey Ingredients: —Hard-to-find: — Recipe not online