My (fresh) tomato addiction needs to be reigned in, and the end of tomato season is the perfect opportunity. As we say farewell to fresh, juicy, delicious local tomatoes, I decided to go out with a bang and make Ina’s Tomato, Mozzarella & Basil. It’s a simple dish that serves up a beautiful presentation. I think next time I’ll add a splash of syrupy balsamic vinegar. Nom!
Book: Barefoot Contessa Family Style
Episode: Kitchen Clambake
Rating: 4/5
How Easy Is That: Easy
Store Bought Is Fine: Fresh mozzarella
Good Ingredients: Olive oil
Recipe on Food Network online.
