Book: Barefoot Contessa at Home
Episode: Weekend Lunch
Rating: 5/5
How Easy Is That: Easy
Store Bought Is Fine: Sherry vinegar
Pricey Ingredients: Boneless duck breast
Hard-to-find: —
Tip: After roasting the duck, save the skin to render the duck fat and make addictive crackling. See how here!
Recipe on FoodNetwork.com
