Book: Barefoot Contessa Cookbook
Episode: Kitchen Clambake
Rating: 5/5
How Easy Is That: Easy
Store Bought Is Fine: dry white wine
Pricey Ingredients: The Lobster, mussels, shrimp, and clams add up!
Hard-to-find: Steamer Clams
Note: I only have an 8-quart stock pot, so I cut the amount of every ingredient in this recipe so it could fit. Meat-wise I ended up with:
1 lb kielbasa
12 littleneck clams
12 steamer clams
1.5 pounds mussels
1 lb shrimp
1 (1.5 lb) lobsters
Recipe on FoodNetwork.com.
