Home » Korean-Style Fire Chicken (Buldak) with Cheese

Korean-Style Fire Chicken (Buldak) with Cheese

Book: 
Episode: 
Rating: 5/5 
How Easy Is That: Intermediate 
Store Bought Is Fine: Mozzarella cheese 
Pricey Ingredients: —
Hard-to-find: gochujang, fine ground gochugaru, Korean rice syrup

Recipe on Serious Eats.

One Comment

  1. You reminded me how much I miss eating Buldak, the drizzling cheese on the spicy, hot chicken is something I love so much!

    Hope you’ll be able to check out my spicy food website, Nyam with Ny. I have a few Korean dishes on there that have a spicy presence like Buldak: http://www.nyamwithny.com

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