Home » 698. Potato-Fennel Gratin

698. Potato-Fennel Gratin

Book: Barefoot Contessa Cookbook 
Episode:  Birthday Gift Dinner
Rating: 5/5 
How Easy Is That: Easy 
Store Bought Is Fine: Gruyere cheese, heavy cream 
Pricey Ingredients: —
Hard-to-find: —

Recipe on FoodNetwork.com .

Options to serve with
Leftovers options
Tips
  • Using a mandoline will make quick work of slicing all the potatoes and fennel.
  • You can bake this ahead of time – Ina says to reheat at 350 degrees for about 30 minutes.

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