Book: —
Episode: High Wire Egg Dishes
Rating: 4/5
How Easy Is That: Easy
Store Bought Is Fine: Aged Cheddar cheese, cream of tartar
Pricey Ingredients: —
Hard-to-find: —
Recipe on FoodNetwork.com.
Tip
- Serve this immediately as it will start to deflate as you take it out of the oven.
Serve with
Leftovers
- I struggled to figure out how to repurpose the leftover souffle. One thing I tried with OK results was chopping up the souffle, and mixing it with mayo, dijon, pickled jalapeno and served on a slice of toasted bread.
Additional reading
- Ever wondered why you add cream of tartar to egg whites before beating? Check this out.
