Book: Back to Basics, page 47
Episode: —
Rating: 4/5
How Easy Is That: Easy
Store-Bought Is Fine: Rum
Pricey Ingredients: —
Hard-to-find: —
Recipe not on Foodnetwork.com
Welcome! After 7 years spent teaching myself how to cook by working through Ina Garten's 1,300+ recipes, ala Julie & Julia, you found the spot where you can find my latest adventures in the kitchen!