Last spring, I asked for your favorite rhubarb recipes, and you all delivered! Among the cobblers, pies, and dessert bars I was most intrigued by this Strawberry-Rhubarb Mojito – a twist on the classic rum cocktail, using rhubarb and strawberry simple syrup, white rum, lime juice, and 7UP.
Book: Go-To Dinner, page 226Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: ricottaPricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Book: —Episode: Say Cheese and Shake It UpRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Water Crackers Pricey Ingredients: —Hard-to-find: White grapefruit Recipe for baked brie here and Hemingway daiquiri here.
Book: — Episode: Frozen TreatsRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: white rumPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Book: How Easy Is That, page 220Episode: Italian Restaurant Food at HomeRating: 3/5 How Easy Is That: EasyStore-Bought Is Fine: Italian ladyfingersPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Book: Cooking for Jeffrey, page 228Episode: — Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: heavy cream, dark rumPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Book: Cook Like A Pro, page 197 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: phyllo Pricey Ingredients: — Hard-to-find: — Recipe not on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: — Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: crystallized ginger, molasses Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)