During this project I’ve been cooking from all of Ina’s book simultaneously, but the goal was to always to finish the books in order of their release. I finished Ina’s first book on the 20th anniversary of its release in April 2019 and then didn’t put much thought into when I’d finish the others. But with only 13 months left in this project, I needed to work on finishing her remaining books. Well, today I completed her third book: Barefoot Contessa Family Style. Below are my top ten picks from the book – in no particular order:
LASAGNA WITH TURKEY SAUSAGE, PAGE 100
CHOCOLATE MOUSSE, PAGE 166
PARMESAN CHICKEN, PAGE 82
SMOKED SALMON SPREAD, PAGE 35
FLAG CAKE, PAGE 156
MAC & CHEESE, PAGE 202
SUNDAY RIB ROAST, PAGE 76
PROVENCAL TOMATOES, PAGE 116
CHICKEN STEW WITH BISCUITS, PAGE 90
RASPBERRY CHEESECAKE, PAGE 134
Ok, so I couldn’t just pick 10 – so here is a bonus!
ROSEMARY POLENTA, PAGE 134
Starting to follow your journey has brought me such joy. I don’t remember how I found you, but I am sure glad I did.
Pingback: Ranking Ina’s Books – Store Bought Is Fine
Pingback: Ina's Chocolate Mousse - Store-Bought Is Fine
Pingback: Ranking Ina's Books - Store-Bought Is Fine