Eric Kim’s no-churn vanilla ice cream pairs a simple whipped-cream base with a rich dalgona butterscotch sauce made with dark brown sugar and instant coffee. The sauce adds buttery caramel flavor and balancing bitterness. Make the full recipe, or spoon the sauce over store-bought vanilla ice cream for a shortcut.
Escape the summer heat with Ina Garten’s array of frozen delights. Whether you’re craving homemade Milk Chocolate Oreo ice cream, simple store-bought “Ice Cream” Sandwiches, or impressive desserts like Raspberry Baked Alaska, Ina has the perfect cool treat for every palate.
Grandma’s banana cookies get a modern upgrade and transform into Bananas Foster Ice Cream Sandwiches. Chewy banana-pecan cookies cradle scoops of vanilla ice cream swirled with a rich banana-rum caramel ripple. A touch of corn syrup keeps the caramel smooth, making this nostalgic-meets-playful summer dessert irresistible.
Every year for my birthday, I like to challenge myself to make a dessert that intimidates me! To kick off the last year of my 30s, I decided to recreate a dessert I fell in love with during my first visit to Win Son: Fried Milk Dough Sundaes with Peanuts and Cilantro-Mint Sauce!
Slightly under ripe bananas are caramelized in a butter/brown sugar sauce infused with cinnamon, cardamom, and vanilla. A splash of rum is added and ignited to flambé the bananas before serving with ice cream and toasted pecans for a delightful crunch.
Book: Go-To Dinner, page 226Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: ricottaPricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Book: Go-To Dinners, page 225Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Coffee gelato Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Book: Go-To Dinners, page 230Episode: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: pie crustPricey Ingredients: —Hard-to-find: — Recipe on WilliamSonoma.com