Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For the month of April, the book is Hawa Hassan’s In Bibi’s Kitchen. I hope you’ll cook along with me! The book is available for purchase here.
Denningvleis (Sweet-and-Sour Braised Lamb with Tamarind)
Book: In Bibi’s Kitchen, page 208
Rating: 5/5
How Easy Is That: Easy
Store-Bought Is Fine: Tamarind paste
Pricey Ingredients: —
Hard-to-find: —
Recipe on FoodNetwork.com
Recipe for Sukuma Wiki on CUESA.com
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