Unlike North African shakshouka, where eggs are poached in tomato sauce, this Yemeni version from Hawa Hassan stars scrambled eggs flavored with onions, jalapeños, and the warming spice blend hawaij. A drizzle of sahawiq, a bright herb-and-chile sauce, adds citrusy heat and freshness, creating a vibrant dish that’s both comforting and bold.
Hawa Hassan’s Awaze Avocado Toast transforms a brunch classic with bold Ethiopian flavors. Butter-toasted rye is topped with avocado, jammy eggs, spicy-sweet Awaze sauce, pickled onions, and jalapeños. Finished with fresh cilantro for a heavenly breakfast to kick off your day!
Book: Last Dinner on the Titanic, page Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Pricey Ingredients: lambHard-to-find: — Recipe for roast lamb here. Recipe for sweet pea soup here.
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]