Deb knows her way around a unique babka – if you haven’t tried her epic pizza babka, drop your phone and go make it now!
The latest iteration is her Bialy Babka from Keepers and the chewy bread packed with caramelized onion and poppy seeds is what dreams are made of!
Deb’s taught me that while babkas are show-stoppingly beautiful and look complicated, that couldn’t be further from the truth – and with her sage advice, you’re destined for success. Sure you’ll need 4+ hours but most of the time is inactive – perfect snow day project!
Her tip for freezing the roll for 10 minutes is genius making for an easy cut and roll.
I loved this served warm with a smear of butter. We couldn’t get enough!
Book: Keepers, page 33
Rating: 5/5
How Easy Is That: Intermediate
Store-Bought Is Fine: instant yeast
Pricey Ingredients: —
Hard-to-find: —
Recipe on SmittenKitchen.com
