Discover Afton Cyrus’s New England anadama bread recipe—a traditional yeasted bread that balances cornmeal’s subtle texture with molasses’ deep, toasty sweetness. This version softens cornmeal before mixing, eliminating grittiness while delivering authentic flavor.
This St. Patrick’s Day favorite features Ina Garten’s Irish Guinness Brown Bread – a slightly dense, sweet, and incredibly moist loaf made with buttermilk and Guinness. Irresistibly delicious and perfect when served warm with Kerrygold salted butter.
Dan Pelosi’s take on baked eggs combines earthy mushrooms and fresh spinach sautéed in butter, topped with eggs and cream before baking. Finished with parsley and zesty Calabrian Chili Crisps, it’s served alongside homemade Italian bread for special breakfast.
Tomato season is FINALLY here! When I’m not enjoying my daily tomato sandwich (get ready for next week!), I like to mix things up with another late summer favorite: panzanella. This year, a new contender for my favorite has entered the ring: Country Panzanella with Watermelon Dressing!
We are celebrating Dolly Parton’s 78th birthday by making the famous Cinnamon Bread from Dollywood! The cinnamon/sugar coated rolls are served warm with a divine glaze you can drizzle over, dip in, or both!
Deb’s Bialy Babka from Keepers, featuring chewy bread filled with caramelized onion and poppy seeds, is a show-stopping and surprisingly simple snow day project. It’s best enjoyed warm with a smear of butter.
Book: Jubilee, page 114Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: dry active yeastPricey Ingredients: —Hard-to-find: — Recipe on WashingtonPost.com
Book: Korean American, page 212Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: sourdough bread Pricey Ingredients: — Recipe on Food & Wine