This simple fish taco recipe is perfect for busy weeknights. Flaky cod is seasoned with spices and served in warm tortillas with a crunchy lime slaw and creamy sriracha sauce. Topped with cilantro, jalapeños, and red onion, it’s a satisfying, flavorful meal ready in under 30 minutes.
Transform classic deviled eggs with Joanne Chang’s recipe featuring soy-marinated eggs filled with sriracha-wasabi yolk mixture. It’s a Friendsgiving app with the volume turned up!
A couple of years ago, Alex and I enjoyed brunch at a restaurant featuring Hash Brown Eggs Benedict with Sriracha Hollandaise – a dish I couldn’t stop thinking about and seemed easy enough to make at home. Since then, it’s become a regular Sunday breakfast […]
Rating: 5/5How Easy Is That: EasyStore-Bought Is Fine: misoPricey Ingredients: —Hard-to-find: — Recipe on BonAppetit.com
Book: The Wagamama Cookbook Rating: 5/5 How Easy Is That: IntermediateStore-Bought Is Fine: cornstarchPricey Ingredients: —Hard-to-find: yakitori sauce Recipe on You Magazine. (Note this recipe leaves out the cornstarch – which is key for crispy florets. I’d recommend lightly coating the florets with the cornstartch before […]
Book: Foolproof, page 90 Episode: Cook Like a Pro: Spicy Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Sriracha, mayo Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Cooking for Jeffrey, page 108 + 144 Episode: Cooking for Jeffrey: Back to School Surprise Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Greek yogurt Pricey Ingredients: Rack of lamb Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post […]