Looking to eat a little less meat without sacrificing flavor? Ali Slagle’s Cauliflower Adobo delivers. Deeply seared cauliflower simmers in a glossy, garlicky adobo sauce that’s tangy, savory, and just sweet enough. Finished with scallions and served over rice, it’s a vegetarian dinner that feels hearty, bold, and deeply satisfying.
Inspired by Ina Garten’s roasted grapes, this salad pairs jammy, caramelized grapes with spiced cauliflower, peppery arugula, creamy goat cheese, and crunchy nuts. A honey-Dijon vinaigrette ties it all together for a sweet, tangy, and savory dish that’s perfect for fall dinners, holiday tables, or weekday meal prep.
This roasted cauliflower salad from Smitten Kitchen is a flavor bomb of sweet, salty, and tangy. Charred cauliflower and scallions meet chewy dates, crunchy pistachios, and a zippy lemon vinaigrette. It’s one of those dishes you eat straight from the bowl – proof that Deb Perelman’s recipes never miss.
I was thrilled to see Central Provisions team up with another local favorite Skordo for a new line of spices to recreate some of their iconic dishes at home! The first I attempted was one that I’ve had and loved at the restaurant: Ras el Hanout Cauliflower!
I’ve rediscovered my love for cauliflower through simple recipes that let it shine, like Millie Peartree’s Blackened Cauliflower – cauliflower florets tossed in a flavorful mixture of smoked paprika, onion and garlic powder, red pepper flakes, thyme, black pepper, and sumac, and roasted in a very hot oven until tender and nicely browned.
These delightful gluten-free treats are bursting with flavor – roasted cauliflower and onions, and chickpeas seasoned with spicy harissa paste, cumin, ginger, and cinnamon.
Mike Solomonov’s Spicy Roasted Cauliflower with Tahini involves quartering cauliflower, seasoning with various spices, and roasting until tender, then finishing with a drizzle of lemon, tahini, and cilantro for a visually appealing and tasty meal!
Time for a slice of nostalgia! My Grandma used to make this simple Raw Vegetable Pizza, and growing up my mom made it on the regular when warmer weather rolled around – it was one of those ubiquitous dishes that everyone seemed to have a […]