This fall, I don’t think apple picking is in the cards for us! But if you were lucky enough to make it to an orchard and are now staring down a very ambitious haul of apples, wondering how you’ll possibly use them all, I’ve got you covered.
After cooking every single one of Ina Garten’s recipes, I’ve made my fair share of apple dishes, and she has plenty that go far beyond the usual apple pie. Today on the blog, I’m sharing my favorites, including savory dinners like Herbed Pork Tenderloins with Apple Chutney, flavorful sides like her French Bistro Salad, and, of course, plenty of decadent desserts.
Whether you’re craving Apple Pie Bars, Rum Raisin Apple Strudel, an old-fashioned apple crisp, or something savory for dinner, these 11 Ina Garten apple recipes will help put that overflowing orchard haul to good use.
Ina Garten’s Best Apple Recipes
Autumn Sangria | Cook Like A Pro, page 24 (Recipe)
I’m not a huge fan of sangria, but this one was delicious! It might be that cinnamon sugar.
Mache with Warm Brie & Apples | Back to Basics, page 98 (Recipe)
I wasn’t super excited to try this one, but it was an early lesson that good ingredients prepared simply are often the best!
French Bistro Salad | Go-To Dinners, page 102 (Recipe not online)
Shredded apples, endive, and radicchio with caramelized pecans and Roquefort – say no more!
Cape Cod Chopped Salad | Back to Basics, page 78 (Recipe)
This arugula-based salad is dressed with an orange/mustard/maple vinaigrette and topped with bacon, apples, blue cheese, toasted walnuts, and dried cranberries. Years after first making it, it’s still a go-to.
Herbed Pork Tenderloins with Apple Chutney | Make It Ahead, page 109 (Recipe)
If the pork tenderloin wrapped in prosciutto wasn’t delicious enough, Ina pairs it with an apple chutney which brings a nice sweet/spicy to balance the meaty/salty pork.
Apple Pie Bars | Cooking for Jeffrey, page 214 (Recipe)
I was shocked by the amount of butter in these, but it makes for one fabulous dish. I’ll take these over apple pie any day!
Applesauce Cake with Bourbon Raisins | Modern Comfort Food, page 98 (Recipe)
Even underbaked, this one was fabulous! The bourbon cream cheese frosting really makes it!
Raspberry Roasted Applesauce | Cooking for Jeffrey, page 220 (Recipe)
I like applesauce, but can’t say I love it. But Ina turns up the volume with raspberries and a scoop of vanilla ice cream for a tasty autumn dessert.
Rum Raisin Apple Strudel | Cook Like A Pro, page 197 (Recipe not online)
Sure, working with phyllo can be a pain, but the results are always worth it!
Pear, Apple & Cranberry Crisp | Barefoot Contessa at Home, page 200 (Recipe)
Crisps are really about the topping, aren’t they? Well, Ina’s fruit filling in this version gives it a run for its money. Love the addition of cranberries.
French Apple Tart | Back to Basics, page 191 (Recipe)
One of the first Ina dishes I made is still a favorite. I always think I’m burning down the house when making it as the sugar and juice burn on the pan, but the black caramelized edges are the best part.
Looking for more? Browse all of my Best of Ina lists, including my 50 favorite Ina Garten recipes and cookbook rankings here.
