I’ve been dying to try out the heritage bundt pan (the swirl) my coworker recently got me and thought Ina’s Sour Cream Coffee Cake was the perfect excuse … until I re-read the recipe and realized it called for a 10-inch tube pan. Since I […]
Author: Trent
420. Cornish Hens with Cornbread Stuffing
The first time I ever heard of (or had) Cornish hens was when my mom made them for Valentine’s Day dinner when I was 8 or 9. I remember feeling so special that I got my own bird rather than having to share it! The […]
HAPPY HALLOWEEN
HAPPY HALLOWEEN! 🎃 After talking about it for years, Ina, Jeffrey and I finally dressed up as the cast from our favorite movie: Death Becomes Her! Ina won rock, paper, scissors, so she got to play Meryl’s role 🙄
419. Espresso Ice Cream
Since starting this project, I’ve been eyeing the ice cream recipes in Ina’s books – pining after the sweet, creamy treats, but unable to make them without an ice cream maker. I just couldn’t justify dropping $70 bucks on an ice cream maker I’d only […]
418. Scallion Cream Cheese
Halloween is one of my absolute favorite holidays. And typically the best night to see costumes (and show off your own) in NYC is the Saturday before Oct 31st. I had several Halloween and birthday parties to go to on last night, so I planned […]
417. Salmon with Lentils
With the holiday binge fast approaching, I’m trying to eat healthy whenever I can. This usually leads to eating a lot of salad with vinaigrette – the problem being that I’m usually starving 20 minutes after eating a salad. So I’m excited for hearty, healthy […]
416. Old-Fashioned Carrot Salad
Growing up, my grandma’s carrot salad was a staple at so many of our family get-togethers. Being young and basic, I always thought it was the least appetizing thing she served — never bothering to actually try it. Seeing Ina’s recipe in Back to Basics […]
414. Cider-Roasted Pork Tenderloin with (415) Roasted Plum Chutney
Ever since Ina convinced me that pork tenderloin can actually be delicious with her Prosciutto-Wrapped Pork Loin and Apple Chutney, I’ve been dying to try her new take: Cider-Roasted Pork Tenderloin with Roasted Plum Chutney. The problem was remembering to get the ingredients in advance to […]