With the holiday binge fast approaching, I’m trying to eat healthy whenever I can. This usually leads to eating a lot of salad with vinaigrette – the problem being that I’m usually starving 20 minutes after eating a salad. So I’m excited for hearty, healthy dishes like Ina’s Salmon with Lentils in Barefoot in Paris.
While it does involve a lot of prep time (you need to cut up onions, leeks, carrots, celery, and garlic) it’s well worth the effort.
And I love how easy the salmon is to prepare. Once you rub olive oil and sprinkle it with salt and pepper, you place it in a very hot pan for 4 minutes to sear it. You then flip it and stick it in the oven to finish it off. The crispy skin in so flavorful.
Book: Barefoot in Paris
Episode: Ina’s Take-Out
Rating: 4/5
How Easy Is That: Easy
Store Bought Is Fine: Chicken broth
Good Ingredients: Red wine vinegar, olive oil
