This St. Patrick’s Day, I’m revisiting a favorite Ina Garten recipe: Irish Guinness Brown Bread!
I didn’t know what to expect from this cake-like bread the first time I made it, but loved it so much I devoured the entire loaf in two days… and immediately made a second one!
Slightly dense, subtly sweet, and incredibly moist (thanks to buttermilk and a whole bottle of Guinness), it’s pure heaven when served warm with a generous smear of Kerrygold salted butter.
Book: Cooking for Jeffrey, page 168
Rating: 5/5
How Easy Is That: Easy
Store-Bought Is Fine: Guinness extra stout beer
Pricey Ingredients: —
Hard-to-find: —
Recipe on BarefootContessa.com
