Book: Modern Comfort Food, page 187Episode: — Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: unsalted butter Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Dessert
1173. Creme Anglaise Ice Cream
Book: — Episode: Happy Ever AfterRating: 5/5 How Easy Is That: IntermediateStore-Bought Is Fine: CognacPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1171. Birthday Cake with Hot Pink Butter Icing
Book: — Episode: Kids Picnic PartyRating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: powdered sugarPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1166. Lime Meringue Tart
Book: — Episode: Keep It SweetRating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: vegetable shorteningPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1163. Yogurt Sorbet
Book: — Episode: Cooking LiteRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: plain non-fat yogurtPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1160. Pavlova Fruit Tart
Book: — Episode: Cook Like a Pro: EggsRating: 5/5 How Easy Is That: HardStore-Bought Is Fine: raspberry jamPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1159. Vanilla Caramel Bourbon Milkshakes
Book: — Episode: Cook Like a Pro: American ClassicsRating: 5/5 How Easy Is That: IntermediateStore-Bought Is Fine: vanilla ice cream Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1153. Banana Rum Trifle
Book: Modern Comfort Food, page 208Episode: — Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: ginger snap cookiesPricey Ingredients: —Hard-to-find: — Recipe on Better Homes & Gardens