Book: Back to Basics, page 210Episode: Cooking with WineRating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: Marsala winePricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Dessert
1132. Chocolate-Dipped Brown Sugar Shortbread
Book: Modern Comfort Food, page 218Episode: — Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: chocolate morsels Pricey Ingredients: —Hard-to-find: — Recipe on Connecticut Public.
1129. Strawberry Rhubarb Pie
Book: — Episode: Easy as PieRating: 4/5 How Easy Is That: IntermediateStore-Bought Is Fine: Unsalted butter Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1126. Animal Cookies with Royal Icing
Book: — Episode: How The Cookie CrumblesRating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: liquid food coloring Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1121. Meringues with Cassis and Raspberries
Book: — Episode: Sunshine Food Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Meringues Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
1117. Flower Cupcakes
Book: —Episode: Book PartyRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Cream cheese Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
1113. Lemon Curd Tart
Book: — Episode: Home Comforts Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: Unsalted butter Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
1106. Rum Raisin Apple Strudel
Book: Cook Like A Pro, page 197 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: phyllo Pricey Ingredients: — Hard-to-find: — Recipe not on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)