A vibrant medley of root vegetables transforms with a magical miso-butter glaze. Roasted until caramelized and tossed with garlic, maple, and cinnamon, this low-effort dish delivers maximum flavor.
Dessert
Woks of Life’s Pumpkin Tres Leches Cake with Spiced Cream
The perfect cap to your Thanksgiving meal: a perfectly spiced pumpkin sponge infused with cinnamon, nutmeg, allspice, and ginger, soaked in evaporated milk, sweetened condensed milk, and half-and-half, and topped with cinnamon-tinged whipped cream.
Ina’s Apple Pie Bars
ransform classic apple pie into convenient bars using Ina Garten’s brilliant recipe featuring a pressed shortbread crust instead of finicky pie dough. Topped with spiced apples and a walnut-cinnamon crumble, these bars offer all the comfort of traditional apple pie with less fuss and more buttery goodness.
Lidey Heuck’s Maine Pumpkin Buckle
This Maine Pumpkin Buckle recipe captures New England autumn comfort. Inspired by Lidey’s college dining hall memories, it combines a moist pumpkin-maple sponge with warm fall spices, cream cheese swirl, and brown sugar-cinnamon crumble for the perfect seasonal dessert with nostalgic charm.
Ina’s Pumpkin Roulade with Ginger Buttercream
Ina Garten’s Pumpkin Roulade with Ginger Buttercream is one of my all-time favorite fall dessert. The pumpkin sponge, flavored with warm spices, is rolled with a mascarpone and crystallized ginger filling for a sweet and tasty autumn treat.
Molly Wilkinson’s Saint-Honoré
Each year, to celebrate my 9th Ina-versary, I challenge myself to attempt to make Molly Wilkinson’s Saint-Honoré! This showstopping dessert, named after the patron saint of bakers in France, is more of a marathon than a sprint.
Ina’s Fresh Berry & Mascarpone Tart
Ina Garten’s Fresh Berry & Mascarpone Tart from “Go-To Dinners” is an absolute crowd-pleaser. It features a pressed-in shortbread crust topped with a luscious mascarpone cream infused with Grand Marnier, Cognac, and vanilla. Fresh strawberries, raspberries, and blueberries crown this easy-to-make dessert
Ina Garten’s Coconut Cake
Ina Garten’s Coconut Cake from “Barefoot Contessa at Home” is a fan-favorite transformation of her famous cupcakes. This indulgent recipe features a moist, buttery sponge and the creamiest cream cheese frosting.