It took me three years into the project to work up the courage to finally make this, and while it takes some time to pull together, it’s much easier than expected! This show-stopping dessert consists of four primary elements: meringue islands, a pool crème anglaise, drizzling of caramel, and finally a sprinkling of almond praline.
This indulgent treat is dessert perfection. The recipe combines two types of chocolate, melted with cognac and Grand Marnier, then blended with butter and thick, luscious whipped egg yolks. Folded-in whipped egg whites and cream provide a light-as-air texture for the mousse. The results are simultaneously rich and chocolatey, yet light and pillowy.
Escape the summer heat with Ina Garten’s array of frozen delights. Whether you’re craving homemade Milk Chocolate Oreo ice cream, simple store-bought “Ice Cream” Sandwiches, or impressive desserts like Raspberry Baked Alaska, Ina has the perfect cool treat for every palate.
Erin McDowell’s Sweet Corn Pie with Blueberry Whipped Cream is a delightful late-summer dessert. The flaky all-butter crust holds a luscious corn pudding spiced with nutmeg and cinnamon. Topped with blueberry-infused whipped cream, this pie combines unique flavors for a heavenly dessert
Explore Maine’s official dessert with this homemade Blueberry Lemon Pie recipe from Erin McDowell’s “The Book on Pie.” The flaky crust and rich filling made with fresh blueberries, lemon, and vanilla are what dreams are made of
These vegan and dairy-free treats are an absolute favorite of my friend, Katie, who’s been raving about them for years! Deb skips the eggs and subs in oil for butter for the moist sponge flavored with almond and vanilla extract and lemon juice.
We celebrated Portland Pride this past weekend with Frankie Gaw’s bright, colorful and nostalgic Fruity Pebbles Butter Mochi! It’s probably been about 30 years since I last had Fruity Pebbles, and this was the best way imaginable to enjoy them again! The delightfully chewy brown […]
Every year for my birthday, I like to challenge myself to make a dessert that intimidates me! To kick off the last year of my 30s, I decided to recreate a dessert I fell in love with during my first visit to Win Son: Fried Milk Dough Sundaes with Peanuts and Cilantro-Mint Sauce!