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Make It Ahead, Sides

432. Goat Cheese Mashed Potatoes

Book: Make It Ahead: A Barefoot Contessa Cookbook Episode:  — Rating: 4/5  How Easy Is That: Easy Store Bought Is Fine: Garlic and Herb Goat Cheese  Pricey Ingredients: — Note: You can assemble the entire dish ahead of time and just bake it in the oven when you’re ready. […]

Back to Basics, Dinner

431. Roasted Turkey Roulade

Book: Barefoot Contessa Back to Basics Episode:  Thanksgiving Pot Luck Rating: 5/5  How Easy Is That: Intermediate Store Bought Is Fine: Herb-seasoned stuffing mix Pricey Ingredients: — Hard-to-find: Unless you want to de-bone the turkey breast yourself, I recommend calling your local butcher and ordering a skin-on, de-boned breast. The […]

Parties

430. Popovers

Book: Barefoot Contessa Parties! Episode:  A Barefoot Contessa Holiday Rating: 4/5  How Easy Is That: Easy  Store Bought Is Fine: Milk Pricey Ingredients: — Hard-to-find: — Note: Make sure the pan is super hot before adding the batter. The first round didn’t pop, but after leaving the pan […]

Salads

429. Heartland Chopped Salad

Book: — Episode:  A Barefoot Thanksgiving Rating: 4/5  How Easy Is That: Easy  Store Bought Is Fine: Pomegranate molasses  Pricey Ingredients: — Hard-to-find: I replaced the Dinosaur kale with regular kale, made my own pomegranate molasses,  and was able to find wild rice at Trader Joes Recipe on Food Network online. […]

Dinner, Soup

428. Pea & Fennel Soup

Book: — Episode: A Barefoot Holiday Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Sourdough bread, chicken stock Pricey Ingredients: — Hard-to-find: If you can’t find creme fraiche and don’t feel like making your own, you can always replace it with sour cream. Recipe on Food Network online.

Cooking for Jeffrey

427. Challah with Saffron

Book: Cooking for Jeffrey Rating: 3/5 How Easy Is That: Advanced Store Bought Is Fine: Active dry yeast Pricey Ingredients: Saffron Note: Two things I learned after my challah pulled apart while baking: 1) When you braid the dough, make sure it not too loose, but not too tight. […]

Back to Basics, Sides

426. Oven-Roasted Vegetables

Book: Barefoot Contessa Back to Basics Rating: 5/5 How Easy Is That: Easy  Store Bought Is Fine: Parmesan cheese  Good Ingredients: Olive oil Recipe not on Food Network or BarefootContessa.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)