This Classic Apple Pie is everything you want in a fall dessert: tender Honeycrisp apples, warm spices, and a deeply golden all-butter crust. Served warm with vanilla ice cream, it brings nostalgic, comforting flavor to the table – even if your pie dough isn’t perfect.
Fall is here — and that means cider, flannel, and all things Ina. From Butternut Squash & Ricotta Bruschettas to Cider-Roasted Pork Tenderloin and Pumpkin Mousse Parfaits, these are my favorite Ina Garten recipes to make when the air turns crisp and the oven’s finally back in rotation.
ransform classic apple pie into convenient bars using Ina Garten’s brilliant recipe featuring a pressed shortbread crust instead of finicky pie dough. Topped with spiced apples and a walnut-cinnamon crumble, these bars offer all the comfort of traditional apple pie with less fuss and more buttery goodness.
A seasonal twist on the classic Old Fashioned, featuring homemade spiced apple cider syrup. This spirit-forward cocktail balances apple cider reduction with bourbon, orange bitters, and warm fall spices. Garnished with fresh apple, it’s the perfect autumnal cocktail
Lidey Heuck’s one-pot Cider-Glazed Sausages with Caramelized Apples & Fennel is the ultimate autumn comfort food. Featuring a base of maple-caramelized apples, onions, and fennel, topped with Italian sausages in a sweet apple cider glaze.
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: sharp cheddar Pricey Ingredients: —Hard-to-find: — Recipe on SmittenKitchen.com
Book: Back to Basics, page 191Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: puff pastry Pricey Ingredients: —Hard-to-find: — Recipe on BarefootContessa.com
Book: Go-To Dinners, page 64Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Grand Marnier Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com