Book: — Episode: Easy Desserts Rating: 5/5 How Easy Is That: Hard Store-Bought Is Fine: Phyllo Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Tag: barefoot contessa
1092. Celery Root & Chickpea Purée
Book: Cook Like A Pro, page 147 Episode: — Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Parmesan cheese, chicken stock Pricey Ingredients: — Hard-to-find: — Recipe not on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
1091. Breakfast Tacos
Book: Modern Comfort Food, page 230 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Pepper Jack cheese Pricey Ingredients: — Hard-to-find: — Recipe not on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
1090. Easy Lobster Paella
Book: Barefoot Contessa at Home, page 124Episode: Blueprint LunchRating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: kielbasa Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
1089. Giant Crinkled Chocolate Chip Cookies
Book: Modern Comfort Food, page 211 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Bittersweet chocolate Pricey Ingredients: — Hard-to-find: — Version of the recipe on NYT Cooking. View this post on Instagram A post shared by Trent (@storeboughtisfine)
1088. Charred Carrots
Book: Modern Comfort Food, page 157 Episode: — Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: balsamic vinegar Pricey Ingredients: — Hard-to-find: — Recipe on NYT Cooking. View this post on Instagram A post shared by Trent (@storeboughtisfine)
1087. Chunky Apple Butter
Book: Modern Comfort Food, page 245 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: bread Pricey Ingredients: — Hard-to-find: — Recipe not on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Ina Cheat Day: Claire Saffitz’s Polenta with Roasted Mushrooms and Thyme
Book: — Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Parmesan Pricey Ingredients: — Hard-to-find: — Recipe on Bon Appetit. View this post on Instagram A post shared by Trent (@storeboughtisfine)