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Sides

1108. Crusty Basmati Rice

Book: Foolproof, page 195 Episode: — Rating: 4/5  How Easy Is That: Easy Store-Bought Is Fine: fleur de sel Pricey Ingredients: — Hard-to-find: — Recipe not on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)

Dinner

Ina Cheat Days: Gumbo Z’herbes

Book: Jubilee (Toni Tipton-Martin), page 142Rating: 5/5 How Easy Is That: Easy, but longStore-Bought Is Fine: Andouille sausage Pricey Ingredients: —Hard-to-find: — Recipe on Cooks Without Borders View this post on Instagram A post shared by Trent (@storeboughtisfine)

Appetizers

1104. Café Select Truffle Fondue

Book: — Episode: Heard it on the Grapevine Rating: 5/5  How Easy Is That: Easy Store-Bought Is Fine: truffle oil  Pricey Ingredients: truffle oil Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)