James Park’s Fiery Meatballs combine Italian tradition with Asian flavors like chili crisp, gochujang, and soy sauce. These pork and beef meatballs, packed with mozzarella, basil, and onions, can be easily baked instead of pan-seared for a delicious dinner.
Dan Pelosi’s take on baked eggs combines earthy mushrooms and fresh spinach sautéed in butter, topped with eggs and cream before baking. Finished with parsley and zesty Calabrian Chili Crisps, it’s served alongside homemade Italian bread for special breakfast.
Oatmeal is my go-to breakfast throughout the week but I’ve always leaned sweet – making it with either peanut butter and jam or bananas and honey. But James’ Savory Morning Oats with Jammy Eggs and Pork Floss was the perfect introduction to the savory side.
Crispy skin, a zesty chili crisp/lemon mayo, crunchy panko and perfectly flaky salmon. James Park doesn’t disappoint with this Panko-Crusted Baked Salmon.
Book: Chili Crisp, page 101Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: chili crispsPricey Ingredients: —Hard-to-find: — Recipe here.
Book: First Generation, page 177Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: chili crispsPricey Ingredients: —Hard-to-find: — Recipe on TheKitchn.com