Book: Cooking for Jeffrey, page 208 Episode: Cook Like a Pro: Good Vanilla Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Cream cheese Pricey Ingredients: Vanilla bean Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa How Easy is That? Episode: Afternoon Tea To Go Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: cream cheese Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com.
Book: Barefoot Contessa Family Style Episode: — Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Cream cheese Pricey Ingredients: — Hard-to-find: — Recipe not on FoodNetwork.com or BarefootContessa.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: What’s Cooking in Brooklyn Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Pickled jalapenos Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. Leftovers 14 Ways with Pimiento Cheese 10 Ways to Add Pimento Cheese to Everything View this post on Instagram A post […]
Book: Barefoot Contessa Cookbook Episode: The Perfect Cocktail Party Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Rasin pecan bread Pricey Ingredients: Eli Zabar’s Rasin Pecan Bread Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: Back to Brooklyn Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Cream cheese, bagels Pricey Ingredients: Smoked salmon Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Halloween is one of my absolute favorite holidays. And typically the best night to see costumes (and show off your own) in NYC is the Saturday before Oct 31st. I had several Halloween and birthday parties to go to on last night, so I planned […]
In additional to purchasing in-season produce, I’ve also started to shop based on what’s already in the cupboard and fridge in an effort to reduce how much I throw away – very much influenced by our Save the Food campaign at work. Every time food […]