Book: Cooking for Jeffrey, page 208
Episode: Cook Like a Pro: Good Vanilla
Rating: 5/5
How Easy Is That: Easy
Store Bought Is Fine: Cream cheese
Pricey Ingredients: Vanilla bean
Hard-to-find: —
Recipe on FoodNetwork.com.
Book: Cooking for Jeffrey, page 208
Episode: Cook Like a Pro: Good Vanilla
Rating: 5/5
How Easy Is That: Easy
Store Bought Is Fine: Cream cheese
Pricey Ingredients: Vanilla bean
Hard-to-find: —
Recipe on FoodNetwork.com.
But if the pick came out clean, why did it collapse? Is there a way to prevent this?