Book: Barefoot Contessa How Easy Is That Episode: Off Duty Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Parmesan cheese Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
The first time I ever heard of (or had) Cornish hens was when my mom made them for Valentine’s Day dinner when I was 8 or 9. I remember feeling so special that I got my own bird rather than having to share it! The […]
With the holiday binge fast approaching, I’m trying to eat healthy whenever I can. This usually leads to eating a lot of salad with vinaigrette – the problem being that I’m usually starving 20 minutes after eating a salad. So I’m excited for hearty, healthy […]
Ever since Ina convinced me that pork tenderloin can actually be delicious with her Prosciutto-Wrapped Pork Loin and Apple Chutney, I’ve been dying to try her new take: Cider-Roasted Pork Tenderloin with Roasted Plum Chutney. The problem was remembering to get the ingredients in advance to […]
With the two-year mark of this project quickly approaching, I decided to get my friends together for a little brunch celebration this past weekend. Instead of a light brunch, I decided to lean in and have a hearty Fall feast. The centerpiece was Ina’s Company […]
When Cooking for Jeffrey was announced, you knew that there were going to be a least one delicious roast chicken recipe. And Ina didn’t disappoint! Her Skillet-Roasted Lemon Chicken was the first recipe I tried and it was to die for. I’m not sure why […]
Risotto has a reputation for being a laborious recipe – although it’s not hard to make, it requires sitting over the stove top for a while adding in ladlefuls of stock. While this recipe takes about the same amount of time as making risotto the […]