Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For the month of May, the book is Eric Kim’s Korean American. I hope you’ll cook along with me! The book is available for purchase here.
Book: Korean American
Rating: 5/5
How Easy Is That: Easy
Store-Bought Is Fine: maesil cheong (green plum syrup)
Pricey Ingredients: —
Recipe on GBP.org
