On Day 6 of Tomato Sandwich Week, we’re trying J. Kenji López-Alt’s Tomato, Mayo, and Toast (TMT) sandwich. This version featured homemade mayonnaise infused with lemon, Dijon, and garlic. The simple yet delicious open-faced toast consists of quality bread, mayo, tomato wedges, and salt.
Tag: heirloom tomatoes
Ina’s TOMATO & GOAT CHEESE CROSTATA
Book: Modern Comfort Food, page 95Episode: —Rating: 5/5 How Easy Is That: IntermediateStore-Bought Is Fine: goat cheesePricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1278. Heirloom Tomato and Blue Cheese Salad
Book: Go-To Dinners, page ?Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: blue cheesePricey Ingredients: —Hard-to-find: — Recipe on BarefootContessa.com
1185. Heirloom Tomatoes with Tarragon
Book: — Episode: Herb StoryRating: 3/5 How Easy Is That: EasyStore-Bought Is Fine: red wine vinegar Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1176. Tomato & Goat Cheese Crostata
Book: Modern Comfort Food, page 95Episode: —Rating: 5/5 How Easy Is That: IntermediateStore-Bought Is Fine: goat cheesePricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
964. Tomatoes & Burrata
Book: Make It Ahead, page 58 Episode: Cook Like a Pro: Good Grilling Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Burrata Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com https://www.instagram.com/p/CDHIMe6JH8i/?igshid=18zci1j28qon6
950. Heirloom Tomatoes with Blue Cheese Dressing
Book: Barefoot Contessa at Home, page 64 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: blue cheese Pricey Ingredients: — Hard-to-find: tarragon olive oil Recipe not on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
777. Heirloom Tomatoes with Herbed Ricotta
Book: Cook Like A Pro, page 65 Episode: Cook Like a Pro: Herbs All Ways Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Olive oil Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. Tip I’ve said it a thousand times – store-bought is not fine when ricotta is […]