Book: Cook Like A Pro, page 65
Episode: Cook Like a Pro: Herbs All Ways
Rating: 5/5
How Easy Is That: Easy
Store Bought Is Fine: Olive oil
Pricey Ingredients: —
Hard-to-find: —
Recipe on FoodNetwork.com.
Tip
- I’ve said it a thousand times – store-bought is not fine when ricotta is the star of the dish. If you’ve never made it, it’s easier than you think!
Serve with
Leftovers
- Toast a slice of sourdough bread, slather it with ricotta, top with tomatoes and sprinkle with salt and pepper.
