Inspired by Michael Solomonov’s famously rich hummus, this weeknight version leans on canned chickpeas and extra tahini for fast, creamy results. Warm spiced farro adds a toasty, chewy topping that turns a simple bowl into a hearty, spoon-worthy vegetarian meal – no soaking, no peeling.
This Israeli Vegetable Salad is the ultimate no-cook summer dish. A bed of garlicky hummus with a touch of Sriracha is topped with juicy heirloom tomatoes, cucumbers, red pepper, and onion. Finished with mint and lemon vinaigrette, it’s perfect with pita or crackers.
The absolute best hummus I’ve made at home – unbeleivably creamy, with a hint of lemon, garlic and cumin. It’s topped with ground beef sautéed with onions, garlic, pine nuts, and Baharat to make it a complete meal.
Book: Go-To Dinners, page 27Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: tahini Pricey Ingredients: —Hard-to-find: — Recipe on BarefootContessa.com
Book: Make It Ahead, page 35Episode: Cooking for Jeffrey: Back to School SurpriseRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: stuffed grape leavesPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Book: Cook Like A Pro, page 52 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Tahini Pricey Ingredients: — Hard-to-find: — Recipe not on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Hummus is one of my favorite healthy snacks, and Ina’s classic version from The Barefoot Contessa Cookbook is one of the best recipes. It’s probably the addition of Tabasco sauce for a little kick. Well, Ina takes it to the next level with this Spicy […]