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Dessert, Parties

790. Vanilla Armagnac Ice Cream

Book: Barefoot Contessa Parties, page 192 Episode: I Scream for Ice Cream Rating: 5/5  How Easy Is That: Easy  Store Bought Is Fine: Heavy cream  Pricey Ingredients: Armagnac or Cognac, vanilla bean  Hard-to-find: — Recipe on FoodNetwork.com. Tip This may take a lot longer to freeze in your ice cream […]

Dessert

775. Grilled Peaches with Amaretti

Book: — Episode:  Girls Day Off Rating: 5/5  How Easy Is That: Easy  Store Bought Is Fine: Vanilla ice cream  Pricey Ingredients: Almond liqueur  Hard-to-find: — Recipe on FoodNetwork.com. Tip If you really want to use vanilla sugar, remember to put vanilla beans in sugar 3 months before you’re […]

Cook Like A Pro, Dessert

700. Raspberry Baked Alaska

Book: Cook Like A Pro Episode:  — Rating: 5/5  How Easy Is That: Hard  Store Bought Is Fine: Raspberry sorbet, pound cake, vanilla ice cream  Pricey Ingredients: —  Hard-to-find: — Recipe on Bon Appetit. Tips The raspberry sauce makes about two cups, but I only used 3/4 cup to decorate […]

Dessert, How Easy Is That

567. Ultimate Peach Ice Cream

Book: Barefoot Contessa How Easy Is That Episode: — Rating: 5/5  How Easy Is That: Intermediate Store Bought Is Fine: heavy cream, half and half  Pricey Ingredients: Sauternes Hard-to-find: Sauternes Recipe not on FoodNetwork.com or BarefootContessa.com View this post on Instagram A post shared by Trent (@storeboughtisfine)

Cooking for Jeffrey, Dessert

487. Fresh Peach Cobbler

Book: Cooking for Jeffrey Episode: — Rating: 4/5  How Easy Is That: Easy Store Bought Is Fine: Cornstarch Pricey Ingredients:  — Hard-to-find: — Note: The recipe calls for fresh peaches, but when the craving hits and it’s not peach season, frozen peaches work nicely. Just remember to thaw and drain them.  […]