James Park’s Fiery Meatballs combine Italian tradition with Asian flavors like chili crisp, gochujang, and soy sauce. These pork and beef meatballs, packed with mozzarella, basil, and onions, can be easily baked instead of pan-seared for a delicious dinner.
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James Park’s Sesame-Crusted Gochugaru Shortbread Cookies
In 2022, I tested recipes for James Park’s Chili Crisp cookbook and fell in love with these innovative Sesame-Crusted Gochugaru Shortbread Cookies. They feature a simplified Very Nutty Chili Crisp, gochugaru, and rosemary in buttery dough, creating a perfect blend of sweetness, savory, spice, and herbal flavors.
James Park’s Savory Morning Oats with Jammy Eggs and Pork Floss
Oatmeal is my go-to breakfast throughout the week but I’ve always leaned sweet – making it with either peanut butter and jam or bananas and honey. But James’ Savory Morning Oats with Jammy Eggs and Pork Floss was the perfect introduction to the savory side.
James Park’s Panko-Crusted Baked Salmon
Crispy skin, a zesty chili crisp/lemon mayo, crunchy panko and perfectly flaky salmon. James Park doesn’t disappoint with this Panko-Crusted Baked Salmon.
James Park’s Skillet-Roasted Chili Crisp Chicken and Vegetables
Book: Chili Crisp, page 101Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: chili crispsPricey Ingredients: —Hard-to-find: — Recipe here.
James Parks’s Everyday Savory Chili Crisp
Book: Chili Crisps, page 18Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: chicken bouillon powderPricey Ingredients: — Recipe not online ‘